Caminhos do Futuro, the last olive mill in Montemor-o-Novo, Portugal, has quadrupled its production capacity—from 1,500 to 6,000 kg/h—by installing Alfa Laval’s advanced Foodec Sigma decanter. The upgrade enhances efficiency, boosts oil yield, and transforms the original line into a sustainable pomace-processing unit, securing long-term service for local olive growers.
Eddy Massaad, founder of Swiss Butter, is redefining global hospitality by expanding his restaurant brand without compromising on quality. Known for his disciplined approach, Massaad has turned the simple dish of steak frites into a globally recognized dining category while maintaining full ownership of every location to ensure consistency, service, and operational excellence.
Nestled in the heart of The Pearl in Doha, TONO by Akira Back is a culinary gem that promises an unforgettable dining experience. Recently honored with the Luxury Lifestyle Award for Best Luxury Asian Fusion Cuisine in Doha, Qatar, TONO is celebrated for its innovative Nikkei cuisine, which masterfully blends Peruvian and Japanese flavors. Here’s a closer look at some of the most famous items on their menu that will make you eager to visit.
